Hi! I am Sarah, and I eat my feelings.  I know its not “healthy” but it makes me feel better.  Judging by the way my pants fit this morning a had a lot of feelings yesterday.  Rather than allowing this to upset me, I squeezed into those babies, and I am rocking out to “Fat Bottomed Girls”.

And today is a great day.  I believe it is in large part because of these cakes.  If a cake and a brownie made a baby it would be Chocohotpots.  This is my favorite comfort food recipe, so it is posted on my fridge.  I think it came from Nigella Lawson, so I am crediting her on this recipe, but I did a bit of editing to make them work better.

Not all memories are sweet, but these cakes help.



1 Stick plus 1 Tablespoon unsalted Butter

4 Ounces Semi-sweet Chocolate

2 Eggs

1/2 Cup Sugar

3 Tablespoons Flour


1. Butter ramekins with 1 tbls butter and preheat oven to 400 degrees F.

2. Melt butter and chocolate together then set aside to cool.

3. In another bowl mix eggs, sugar and flour with a hand whisk and beat in the cooled chocolate mixture.

4. Divide among 4 ramekins.  Bake for 15-18 minutes.  The top will be cracked and cooked but the inside should be like a brownie.




One response to “Chocohotpots

  • Beth

    Love these! I’ve made them a couple times since you first made them for me. No worries about pants fitting tight, they probably shrank in the dryer!

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