Hi! I am Sarah, and I eat my feelings. I know its not “healthy” but it makes me feel better. Judging by the way my pants fit this morning a had a lot of feelings yesterday. Rather than allowing this to upset me, I squeezed into those babies, and I am rocking out to “Fat Bottomed Girls”.
And today is a great day. I believe it is in large part because of these cakes. If a cake and a brownie made a baby it would be Chocohotpots. This is my favorite comfort food recipe, so it is posted on my fridge. I think it came from Nigella Lawson, so I am crediting her on this recipe, but I did a bit of editing to make them work better.
Not all memories are sweet, but these cakes help.
1 Stick plus 1 Tablespoon unsalted Butter
4 Ounces Semi-sweet Chocolate
1/2 Cup Sugar
3 Tablespoons Flour
1. Butter ramekins with 1 tbls butter and preheat oven to 400 degrees F.
2. Melt butter and chocolate together then set aside to cool.
3. In another bowl mix eggs, sugar and flour with a hand whisk and beat in the cooled chocolate mixture.
4. Divide among 4 ramekins. Bake for 15-18 minutes. The top will be cracked and cooked but the inside should be like a brownie.